A delightful fusion of creamy mashed potatoes baked to golden perfection, these muffins are perfect as appetizers, side dishes, or snacks. With a gooey cheese pull and crispy edges, they’re sure to impress everyone at the table.
Ingredients
For the Mashed Potatoes:
- 3 large potatoes, peeled and diced
- 2 tablespoons butter
- 1/2 cup milk or cream
- Salt and pepper, to taste
For the Muffins (makes ~12):
- 2 cups prepared mashed potatoes (from above)
- 1 cup shredded mozzarella cheese (or any melty cheese)
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup sour cream (optional, for added creaminess)
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooking spray or butter (for greasing the muffin tin)
