This enchanting dessert features three distinct layers—a dense base, a creamy custard center, and a fluffy top—all made from a single batter. The combination of rich ingredients and a unique baking process makes this cake a delightful treat!
Ingredients
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 cups warm milk
- 1 1/4 cups powdered sugar, sifted
- 4 large eggs, separated into yolks and whites
- 1 tablespoon purified water
- 1 cup all-purpose flour, sifted
- 2 teaspoons pure vanilla extract
- Powdered sugar, for garnish
Instructions
- Preheat and Prepare the Pan
- Preheat your oven to 325°F (163°C).
- Lightly grease an 8×8-inch baking dish with non-stick baking spray or butter. Set aside.
- Beat Egg Whites
- In a clean bowl, beat the egg whites until stiff peaks form. Set aside.
- Mix Egg Yolks and Sugar
- In another bowl, whisk the egg yolks with the powdered sugar until the mixture turns pale yellow and creamy.
- Add Butter and Water
- Gradually add the melted butter and purified water to the yolk mixture, mixing for about 2 minutes until smooth.
- Incorporate Flour
- Gently fold in the sifted flour until fully combined, ensuring no lumps remain.
- Add Milk and Vanilla
- Slowly pour in the warm milk and vanilla extract, whisking continuously until the batter is smooth and well-mixed.
- Fold in Egg Whites
- Carefully fold the beaten egg whites into the batter in three batches, ensuring they are fully incorporated without deflating the mixture. The batter will be thin and slightly lumpy.
- Bake the Cake
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 40-60 minutes, or until the top is golden brown.
- If the top browns too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
- Cool and Garnish
- Remove the cake from the oven and let it cool completely to room temperature.
- Dust the top with powdered sugar before serving for an elegant finish.
