These savory pastries are a crowd-pleasing treat, perfect for breakfast, brunch, or as a party appetizer. Made with flaky crescent roll dough, creamy cheese, and flavorful sausage, they’re easy to customize and even easier to enjoy.
Servings: 8
Ingredients
- 1 pound pork sausage
- 1 package (8 oz) cream cheese, softened
- 2 tubes (8 oz each) crescent roll dough
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded cheddar cheese (optional)
- 1 egg, whisked (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cook the Sausage
- In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into small crumbles as it cooks.
- Drain any excess grease and set aside to cool slightly.
Step 3: Prepare the Filling
- In a mixing bowl, combine the cooked sausage, cream cheese, garlic powder, onion powder, and black pepper.
- Stir until well blended. If using shredded cheddar cheese, mix it in now for an extra cheesy touch.
Step 4: Assemble the Pastries
- Open the crescent roll dough and separate it into triangles along the perforations.
- Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll the dough from the wide end toward the narrow tip, enclosing the filling. Pinch the edges to seal.
Step 5: Bake the Pastries
- Arrange the filled pastries on the prepared baking sheet.
- Brush the tops with the whisked egg to give them a golden, shiny finish.
- Bake for 12-15 minutes, or until the crescent rolls are puffed and golden brown.
Step 6: Serve
Let the pastries cool slightly before serving. Enjoy them warm for the best flavor and texture!
Variations
- Spicy Kick: Use hot sausage or add crushed red pepper flakes to the filling.
- Vegetable Medley: Mix in sautéed bell peppers, onions, or spinach for added flavor and nutrition.
- Cheesy Delight: Swap cheddar for pepper jack, mozzarella, or feta for a unique twist.
- Herb-Infused: Add fresh or dried herbs like thyme, oregano, or basil for a fragrant touch.
- Brunch Style: Incorporate diced green onions or chives for a light oniony flavor.
Tips for Success
- Seal the Edges: Pinch the dough tightly to prevent the filling from leaking during baking.
- Even Filling: Use a small cookie scoop for consistent portions.
- Don’t Overfill: Overloading the dough can make it harder to roll and seal.
- Cool Before Filling: Allow the sausage to cool slightly before mixing with cream cheese to prevent it from melting.
- Crispy Finish: For an extra crispy crust, sprinkle the tops with sesame seeds or grated Parmesan before baking.
