Introduction
Hello, fellow food enthusiasts! Today, we’re celebrating the simple joys of comfort food with a timeless favorite – Fried Potatoes and Onions. This humble yet hearty dish features tender potatoes and sweet onions cooked to golden perfection, making it the perfect side dish for any meal or a satisfying snack all on its own.
Who is This Recipe For?
This recipe is perfect for anyone craving a taste of home-cooked goodness. Whether you’re a busy parent looking for a quick and easy side dish or a food lover searching for a nostalgic comfort food fix, fried potatoes and onions are sure to hit the spot. Plus, with just a handful of ingredients and minimal prep time, this recipe is perfect for cooks of all skill levels.
Why It’s Great
What makes fried potatoes and onions so great is their simplicity and versatility. By combining just a few basic ingredients, you can create a dish that’s bursting with flavor and texture. The potatoes become crispy on the outside and tender on the inside, while the onions add a touch of sweetness and depth of flavor. Plus, you can customize the seasonings to suit your taste preferences, making this recipe endlessly adaptable and always delicious.
To make fried potatoes and onions, you’ll need the following
ingredients:
4 medium potatoes, peeled and thinly sliced
1 onion, thinly sliced
2 tablespoons olive oil or vegetable oil
Salt and pepper, to taste
Optional seasonings: garlic powder, paprika, dried herbs
Recipe Directions
In a large skillet, heat the oil over medium heat.
Add the sliced potatoes and onions to the skillet, spreading them out into an even layer.
Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes.
Season the potatoes and onions with salt, pepper, and any additional seasonings of your choice.
Serve the fried potatoes and onions hot as a side dish or a delicious snack.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
Large skillet
Spatula or wooden spoon
Chef’s knife
Cutting board
