Soft, fluffy, and golden with a slightly crisp crust, this traditional Turkish bread is perfect for dipping, making sandwiches, or enjoying on its own.
Ingredients
- Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast (or instant yeast)
- Wet Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- Optional Toppings:
- Sesame seeds
- Poppy seeds
- Flaxseeds
