Easy and Delicious Vegetable Fried Rice

• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Ingredients

• Ensure all ingredients are prepped and ready before starting, as the cooking process moves quickly.

Step 2: Cook the Eggs

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked.
3. Remove the eggs from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Stir in the peas, carrots, and green onions, cooking for 3-4 minutes until the vegetables are tender.

Step 4: Add the Rice

1. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
2. Stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.

Step 5: Season the Rice

1. Add the scrambled eggs back into the skillet.
2. Pour in the soy sauce, oyster sauce (if using), and sesame oil.
3. Stir until everything is well combined, cooking for an additional 1-2 minutes to ensure the rice is evenly coated with the sauces.

Step 6: Season and Serve

• Season with salt and pepper to taste.
• Serve hot as a main dish or a side.

Tips for Perfect Fried Rice