Overview
Vegetable fried rice is a quick, versatile dish that can be served as a main course or side. Bursting with colorful vegetables, fluffy scrambled eggs, and seasoned rice, it’s a nutritious and flavorful option for any meal. Perfect for using up leftover rice, this dish comes together in minutes, making it a lifesaver on busy weeknights.
Preparation and Cooking Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
