1. Prepare the Oven
- Preheat oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
- In a large bowl, whisk together almond flour, Parmesan cheese, cheddar cheese, baking powder, salt, garlic powder, onion powder, basil, and parsley.
3. Mix Wet Ingredients
- In a separate bowl, beat the eggs. Stir in the melted butter and Greek yogurt until smooth.
4. Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry mixture. Stir until just combined, being careful not to overmix.
5. Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
- Allow it to cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
- Pair with hearty soups, savory salads, or roasted vegetables.
- Serve alongside scrambled eggs and crispy bacon for a satisfying brunch.
- Add a touch of creamy butter or pesto for an elevated flavor experience.
Variations & Tips
