- Form Balls: Roll the dough into small, uniform balls, about the size of a walnut. Place them on a baking sheet lined with parchment paper.
- Preheat Oven: Heat the oven to 325°F (163°C).
- Bake: Bake for 12–15 minutes, or until the bottoms are lightly golden. Avoid overbaking to preserve the delicate texture.
3. Finish and Serve
- Dust with Sugar: While still warm, roll the butter balls in powdered sugar for a sweet coating.
- Cool: Let them cool completely on a wire rack before serving or storing.
Tips for Perfect Butter Balls
- Chill the Dough: If the dough is too soft, refrigerate for 30 minutes to make shaping easier.
- Flavor Variations: Add cinnamon, nutmeg, or almond extract for a twist.
- Toast the Nuts: Toast nuts before adding for a deeper flavor.
- Gluten-Free Option: Substitute with a gluten-free flour blend, adjusting as needed.
- Storage: Store in an airtight container for up to a week or freeze for up to 3 months.
Conclusion
Butter balls are a timeless treat that highlights the joy of simple baking. Their rich, buttery flavor and tender texture make them a favorite for all occasions.
Whether you’re sharing them with loved ones or enjoying them as a personal indulgence, these versatile cookies are sure to bring smiles. Experiment with flavors and toppings to keep them exciting every time.
From holiday platters to everyday snacks, butter balls are a reminder that the simplest recipes often bring the most joy.
Enjoy the process of baking and savoring these delightful, melt-in-your-mouth treats!
