Introduction
Butter balls are a classic, melt-in-your-mouth treat that’s perfect for any occasion, from holiday gatherings to everyday indulgence. Their delicate sweetness, crumbly texture, and buttery flavor make them a crowd-pleaser for all ages.
The simplicity of butter balls allows for endless customization—add nuts, spices, or extracts to suit your preferences. Whether dusted with powdered sugar, rolled in cocoa, or left plain, these bite-sized delights are always a joy to eat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1/4 teaspoon salt
- 1/3 cup chopped nuts (optional)
Instructions
1. Prepare the Dough
- Soften Butter: Ensure the butter is at room temperature for easy mixing.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
- Add Vanilla and Salt: Mix in the vanilla extract and salt to enhance the flavor.
- Incorporate Flour: Gradually add the flour, mixing gently until a soft dough forms. Avoid overmixing to maintain a tender texture.
- Optional Nuts: Fold in the chopped nuts for added flavor and texture.
