Tips for Success
- Egg Whites: Be sure the bowl and whisk are clean and free of grease when beating the egg whites to achieve stiff peaks.
- Milk Temperature: Warm milk helps the batter mix smoothly and contributes to the formation of the layers.
- Gentle Folding: Incorporate the egg whites gently to maintain the airiness that helps form the cake’s layers.
- Don’t Rush Cooling: Allow the cake to cool completely before slicing to ensure the layers set properly.
Serving Suggestions
- Enjoy the cake as is, or pair it with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
- Serve chilled or at room temperature for the best texture.
Storage
- Store the cake in an airtight container in the refrigerator for up to 3 days.
- Let it sit at room temperature for a few minutes before serving to soften slightly.
This magical dessert is sure to impress with its unique texture and delightful flavor! Let me know if you’d like more variations or tips.
