Storage and Reheating
To Store:
- Cool the pastries completely before storing.
- Wrap individually in plastic wrap or foil and place in an airtight container.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.
To Reheat:
- Reheat refrigerated pastries in a 350°F (175°C) oven for 10-15 minutes.
- For frozen pastries, thaw in the refrigerator overnight before reheating.
Description
These Sausage and Cream Cheese-Filled Baked Pastries are a versatile and satisfying dish that can be tailored to your taste. Whether you prefer a spicy kick, a veggie-packed filling, or extra cheesy goodness, this recipe is endlessly adaptable. Perfect for any occasion, they’re sure to be a hit with family and friends.
