- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave with a splash of chicken broth to loosen the sauce.
- Freeze: This dish isn’t ideal for freezing due to the creamy sauce, but fresh portions can be stored in the fridge for a few days.
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Pro Tip
For a spicier kick, increase the Cajun seasoning or add a pinch of cayenne pepper. Want more veggies? Toss in spinach or mushrooms with the bell peppers for extra flavor and nutrition!
This creamy Cajun shrimp pasta is a guaranteed crowd-pleaser that’s simple to make but rich in flavor. Perfect for date nights, family dinners, or entertaining guests, it’s a dish you’ll come back to time and time again. Give it a try tonight and taste the magic!
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