1. Season and Cook the Shrimp
- In a mixing bowl, toss the shrimp with salt, pepper, Cajun seasoning, and oregano until evenly coated.
- Heat a large skillet over medium-high heat and drizzle with olive oil.
- Add the shrimp to the skillet and cook for 2 minutes on one side. Flip and cook for another 1–2 minutes until opaque. Remove shrimp to a plate and set aside.
2. Sauté the Sausage
- In the same skillet, drizzle a little more olive oil and add the sliced sausage. Cook until browned and caramelized (about 4–5 minutes). Remove and set aside with the shrimp.
3. Cook the Pasta
- Bring a pot of salted water to a boil and cook the fettuccine until al dente. Drain and set aside.
4. Make the Cajun Sauce
- Lower the skillet heat to medium and add a drizzle of olive oil.
- Sauté the onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt. Stir and cook until the onion and pepper soften, scraping up browned bits from the skillet.
- Add the garlic and cook for 30 seconds until fragrant.
5. Build the Creamy Sauce
- Stir in the crushed tomatoes, chicken broth, and heavy cream.
- Bring the mixture to a gentle simmer, scraping up any remaining bits from the bottom of the pan.
- Gradually stir in the Parmesan until melted and blended into the sauce.
6. Combine Everything
- Add the cooked pasta and sausage to the skillet, stirring to coat in the sauce. Heat through for 2–3 minutes.
- Return the shrimp to the skillet, toss gently, and heat for another minute.
7. Garnish and Serve
- Sprinkle chopped parsley over the dish and serve immediately. Pair with a side of crusty bread or a fresh green salad for a complete meal.
Why This Recipe Works
- Bursting with Flavor: The Cajun seasoning, smoky sausage, and creamy sauce create an unforgettable taste.
- Quick and Easy: Ready in under 40 minutes, perfect for busy weeknights.
- Customizable: Swap fettuccine for penne or use turkey sausage for a lighter twist.
Storage and Reheating Tips
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