Looking for a comforting and crowd-pleasing dinner idea? This easy cheesy baked pasta casserole is the perfect combination of savory meat sauce, creamy ricotta, and gooey mozzarella, all layered with al dente pasta for a dish everyone will love. Follow these step-by-step instructions to create a flavorful, satisfying meal!
Ingredients for the Perfect Baked Pasta Casserole
For the Meat Sauce:
- 1 medium onion: Finely chopped.
- 1 lb (450g) ground beef or Italian sausage.
- 3 cloves garlic: Minced for added depth.
- 1 can (24 oz) marinara sauce: Your favorite brand works great.
- 1 can (14.5 oz) diced tomatoes: Adds texture and flavor.
- 2 tbsp tomato paste: For richness.
- 1 tsp dried basil: Classic Italian herb.
- 1 tsp dried oregano: For extra flavor.
- Salt and pepper: To taste.
- 1/4 tsp crushed red pepper flakes: Optional, for a little heat.
For the Cheese Layer:
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty kick.
- 1 large egg: Binds the cheese mixture.
- 1 cup ricotta cheese: For a creamy layer.
- 2 tbsp fresh parsley (or 1 tbsp dried): Adds freshness.
- 2 cups shredded mozzarella cheese: Divided for layering.
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your favorite pasta (penne, ziti, or rigatoni work well) and cook until al dente (firm to the bite), as per package instructions.
- Drain and set aside.
2. Make the Meat Sauce
- In a large skillet, cook the ground beef or sausage over medium heat until browned, breaking it into small pieces.
- Add the onion and sauté until softened (about 5 minutes).
- Stir in the garlic and cook for 1 minute, or until fragrant.
- Add the marinara sauce, diced tomatoes, tomato paste, dried basil, oregano, salt, pepper, and crushed red pepper flakes (if using).
- Simmer the sauce on low heat for 15 minutes to let the flavors meld together.
