Bacon Brown Sugar Pork Tenderloin

  1. Brush with Glaze: Place the bacon-wrapped tenderloin on the prepared baking sheet. Brush half of the brown sugar glaze over the bacon.
  2. Bake: Bake for 25-30 minutes, brushing with the remaining glaze halfway through.
  3. Broil for Crispiness: Once the pork reaches an internal temperature of 145°F (63°C), turn on the broiler. Broil for 2-3 minutes until the bacon is crispy and caramelized.

Step 4: Rest and Serve

  1. Remove the tenderloin from the oven and let it rest for 5-10 minutes.
  2. Slice and serve warm.

Tips for Perfect Bacon-Wrapped Pork Tenderloin

  1. Use a Meat Thermometer: Ensure the pork reaches 145°F (63°C) to keep it juicy and avoid overcooking.
  2. Secure the Bacon: Overlap the bacon slices and secure them with toothpicks to keep them in place while cooking.
  3. Keep an Eye While Broiling: Watch the tenderloin closely during broiling to prevent the bacon from burning.

Flavor Variations

  1. Spicy Glaze: Add 1/2 teaspoon cayenne pepper to the brown sugar glaze for a touch of heat.
  2. Maple Bacon Twist: Replace the brown sugar with maple syrup for a rich, sweet glaze.
  3. Herb-Infused: Mix chopped fresh rosemary or thyme into the glaze for an aromatic flavor.

Serving Suggestions

This Bacon Brown Sugar Pork Tenderloin pairs wonderfully with:

  • Mashed Potatoes: Creamy mashed potatoes complement the savory-sweet flavors.
  • Roasted Vegetables: Serve with roasted carrots, green beans, or Brussels sprouts for a balanced meal.
  • Fresh Salad: A light green salad with vinaigrette adds a refreshing touch.
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