This Bacon Brown Sugar Pork Tenderloin is a show-stopping dish that combines smoky bacon, a sweet and tangy brown sugar glaze, and tender, juicy pork. Perfect for weeknight dinners or special occasions, this recipe delivers restaurant-quality flavor with minimal effort. With its crispy caramelized bacon exterior and juicy pork interior, this dish is sure to wow your family or guests!
Ingredients
For the Pork Tenderloin:
- 1 pork tenderloin (about 1.5 lbs)
- 8-10 slices of bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Brown Sugar Glaze:
- 1/4 cup brown sugar, packed
- 1 tablespoon Dijon mustard
Instructions
Step 1: Prepare the Pork Tenderloin
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Season the Pork: Pat the pork tenderloin dry with paper towels. Season all sides with garlic powder, smoked paprika, salt, and black pepper.
- Wrap in Bacon: Lay the bacon slices on a cutting board, slightly overlapping. Place the seasoned tenderloin on top and wrap the bacon around it. Use toothpicks to secure if needed.
Step 2: Make the Brown Sugar Glaze
- In a small bowl, combine the brown sugar and Dijon mustard. Mix until smooth.
