Looking for a rich and satisfying seafood soup? Try this Creamy Crab and Shrimp Soup made with tender crab meat, succulent shrimp, and a savory broth. This easy-to-follow recipe will warm you up with every spoonful!
Ingredients:
- 1 tablespoon olive oil
- ½ cup chopped onion
- ¼ cup celery, diced
- ¼ cup carrot, chopped
- 2 cloves garlic, minced
- 2 tablespoons thick tomato sauce
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (optional for spice)
- Salt and black pepper to taste
- ¼ cup all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- ½ pound cooked crab meat (shell-free)
- ½ pound shrimp, boiled, peeled, deveined, and chopped
- 2 tablespoons sherry (optional)
- Fresh herbs (parsley, dill, or thyme) for garnish
Instructions:
- Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots, and cook for about 5 minutes until softened.
- Add Garlic & Seasoning: Stir in the minced garlic and cook for 1 minute until fragrant. Then, mix in the tomato sauce, paprika, and optional cayenne pepper. Season with salt and black pepper to your taste. Cook for another 2 minutes, stirring constantly.
- Incorporate the Flour: Sprinkle the flour over the mixture and stir to combine. Cook for 1 more minute to create a roux.
