Taco Potato Casserole Recipe | Cheesy Mexican Comfort Food

1. Brown the Ground Beef
   In a hot pan, brown the ground beef with diced onion and minced garlic until fully cooked.
2. Combine in Crockpot
   Transfer the cooked ground beef mixture to a crockpot. Add diced tomatoes with green chilies, sour cream, taco seasoning, cheddar cheese soup, frozen shredded hash browns, and shredded cheese. Stir until well combined.
3. Cook Until Bubbly
   Cook on low for 4 hours or on high for 2 hours, until the casserole is heated through and the cheese is melted and bubbly.
4. Serve and Enjoy
   Serve hot and enjoy this delicious Taco Potato Casserole!

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