Cheesy Hamburger Potato Casserole Recipe

Preheat Oven:
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
Cook Ground Beef:
In a large skillet, sauté the diced onion and ground beef over medium heat until the meat is browned and cooked through. Drain excess fat.
Layer the Casserole:
- Slice the potatoes into thin, ¼-inch slices.
- Place a layer of potatoes at the bottom of the baking dish, and season with salt and pepper.
- Add about ⅓ of the cooked meat mixture evenly over the potatoes.
- Sprinkle ⅓ of the shredded Cheddar cheese over the meat.
- Repeat the layers two more times, ending with a layer of cheese on top.
Prepare the Cheese Sauce:
In a bowl, whisk together the Cheddar cheese soup mix, evaporated milk, and ½ cup of milk. Add a pinch of salt and pepper if desired.
Pour Over Casserole:
Evenly pour the cheese sauce mixture over the layered casserole.
Bake the Casserole:
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 1 hour.
Golden Topping:
After 1 hour, remove the foil and bake uncovered for an additional 15 minutes to allow the cheese to brown and form a golden crust.
Check Potatoes:
If your potato slices are thicker than ¼ inch, you may need to bake for an extra 10-15 minutes to ensure they are fully cooked and tender.
Serve and Enjoy:
Let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a fresh salad or steamed vegetables.

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