Looking for an easy appetizer that’s sure to be a hit? These Mini Cheese Balls with Bacon and Pecans are perfect for any gathering. They’re simple to make and bursting with flavor. The best part? You can prepare them in advance, making your party prep stress-free!
Ingredients for Mini Cheese Balls
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices of bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup pecans, finely chopped
How to Make Mini Cheese Balls
Step 1: Combine the Ingredients
In a large mixing bowl, mix the softened cream cheese, shredded cheddar, crumbled bacon, chopped chives, garlic powder, and black pepper. Stir until everything is well combined and smooth.
Step 2: Form the Cheese Balls
Using your hands, roll the cheese mixture into small, bite-sized balls.
Step 3: Coat the Cheese Balls
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Step 4: Chill and Serve
Place the coated cheese balls on a plate or tray. Refrigerate them for at least an hour before serving to allow them to firm up.
