This delicious combination of cheesy meatloaf and creamy mashed potatoes is a perfect comfort food meal that the whole family will love. The tender meatloaf with a rich ketchup glaze and smooth, cheesy potatoes is sure to become a go-to recipe.
Frequently Asked Questions (FAQs)
Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking.
What other cheeses can I use for the topping?
Besides cheddar, you can try using mozzarella, Monterey Jack, or a blend of your favorite cheeses.
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Buy NowHow long can I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
