I had this for dinner last night, and it was amazing! This classic meatloaf recipe is perfect for satisfying your hunger. With tender ground beef, smooth mashed potatoes, and a layer of melted cheese, this dish is sure to become a family favorite.
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Buy NowIngredients for Meatloaf and Mashed Potatoes
For the Meatloaf:
- 2 pounds of ground beef (85% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, chopped
- 2 cloves of garlic, chopped
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup ketchup
- 2 tablespoons brown sugar
For the Mashed Potatoes:
- 2 pounds of potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
For the Topping:
- 1 1/2 cups grated cheddar cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Cheesy Meatloaf with Mashed Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish with a little oil.
Step 2: Soak the Breadcrumbs
In a small bowl, combine the breadcrumbs and milk. Let the mixture soak for about 5 minutes to absorb the liquid.
