You’ll definitely want to serve these Bacon Brown Sugar Chicken Tenders with something to cut through all that sweet and savory indulgence. A cool, creamy ranch or tangy honey mustard are classic dunking options. Or take it up another insanely delicious notch by drizzling on some maple, barbeque or hot honey for dipping.
While absolutely ideal for whipping up as an easy game day app, these sticky chicken tenders are also endlessly versatile. They make a fabulous happy hour snack, easy entertaining nibble, or even hearty main course when served over a fresh salad or rice. You can amp up the heat with cayenne, or add depth with some Worcestershire or soy sauce.
No matter how you serve them up, these Bacon Brown Sugar Chicken Tenders are guaranteed to be the most addictive, crave-worthy bites on the menu. They’re sweet, salty, savory, crispy and utterly irresistible in every soul-satisfying bite. Finger-licking snacking at its finest!
Bacon Brown Sugar Chicken Tenders
Ingredients:
2 boneless, skinless chicken breasts
1/2 cup light brown sugar
1/2 tsp kosher salt
1/8 tsp black pepper
8 strips thick-cut bacon
Instructions:
Preheat oven to 375°F.
Cut each chicken breast into 4 long, thin tender strips.
In a bowl, toss the chicken tenders with the brown sugar, salt and pepper until evenly coated.
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Arrange the bacon-wrapped tenders in a baking dish. Sprinkle any remaining brown sugar over the top.
Bake for 20-25 minutes until the bacon is crispy and the tenders are cooked through.
Serve warm, with ranch, honey mustard or maple syrup for dipping if desired.
These sweet, savory and amazingly crispy Bacon Brown Sugar Chicken Tenders are the ultimate game day or anytime snacking treat! So sticky and delicious.
